| 摘要 |
A device (1) for raising the temperature of a wine or drinking liquor in a container (2), which is adapted to surround at least a portion of the container (2) and contains a substance or substances capable of radiating heat. The heat is transferred from the device (1) to the contents of the container (2) to raise the temperature thereof. The heat may be produced by a chemical reaction involving the substance or substances. Alternatively, the substance or substances may be in the form of a gel, which is able to absorb heat from an external source for radiation to the container. The container may be a bottle, which may contain red wine or sake.
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