| 摘要 |
A food and beverage serving device designed for one-handed use. The container comprises a beverage receptacle with a flange extending outwardly from the receptacle walls and having a generally horizontal upper surface for supporting food servings. A plurality of generally radial ribs extend between the flange and receptacle walls to define upwardly open food compartments. The ribs provide upward support to the flange and hold the receptacle within the flange opening.
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