| 摘要 |
The present invention relates to a dairy product, particularly yoghurt with seaweeds and with plants, and method for preparing such a dairy product, particularly a yoghurt. Dairy product characterised in that it consists essentially of a mixture, in milk, of a fermenting agent, of a concentrated seaweed juice, as well as, if appropriate, of concentrated juniper-berry juice, of fruit syrup or of liquid-fruit extracts, or of fresh fruits or of cooked fruits.
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