发明名称 |
METHOD OF PRODUCING SNACK PRODUCTS |
摘要 |
A method of producing starch-based snack products which includes preparing a starch-based mixture having a moisture content between 26 and 40%, extruding the mixture through a die to form a product having a thickness of between 0.35 and 2.0 millimetres at a pre-die temperature within the range 40 to 75.degree.C and at a pre-die pressure within the range 50 kg/cm2 to 1110 kg/cm2; and partially gelatinising the starch by steaming for from 4 seconds to 25 minutes at between 85 and 140.degree.C. |
申请公布号 |
CA1179185(A) |
申请公布日期 |
1984.12.11 |
申请号 |
CA19820418371 |
申请日期 |
1982.12.22 |
申请人 |
RANKS HOVIS MCDOUGALL PUBLIC LIMITED COMPANY |
发明人 |
DAWE, PETER R.;THOMPSON, UNA Y. |
分类号 |
A23G3/50;A21D8/00;A23L1/164;A23L1/216 |
主分类号 |
A23G3/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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