| 摘要 |
<p>A process for producing a composite edible product in which a dry edible material is separated from direct contact with a water-containing edible material by a solid fusible and relatively water-impermeable edible layer, the process comprising applying the relatively water-impermeable material in the fused state to the dry material and thereafter applying the watercontaining edible material to the composite so formed, the layer of relatively water-impermeable fat-containing material being applied in the fused state to the dry material, e.g. baked wafer container, by means of an atomising spray gun. The process succeeds in substantially lengthening the shelf life of composite confections presently in use wherein sealing of the biscuit or wafer material against water entry is always more or less imperfect.</p> |
