| 摘要 |
PURPOSE:Cuttlefish is roasted until foaming in an electronic oven and torn into strips while it is hot to produce chewing SURUME (dried cuttlefish) with moderate softness, comfortable resistance to chewing teeth, good taste unique to cuttlefish and high nutrition. CONSTITUTION:Fresh cuttlefish is cut to remove the internal organs by usual methods, washed thoroughly and dried naturally under the sun for about one week to prepare dried cuttlefish. The resultant cuttlefish is peeled mechanically and roasted in an electronic oven for about 20 seconds until it is partily foamed. Then, while hot, it i mechanically torn into strips of about 5mm. width and treated with seasonings such as salt, glutamate salt, Guinea pepper or the like. |
