| 摘要 |
<p>A water-soluble solid beverage cube, consisting of powdered glucose, sucrose an hygroscopic flavour material, is prepared by mixing the ingredients, heating them above 95.degree.F in a high humidity atmosphere, shaping the solidified mass and allowing the solid to cool. Additives may be added to the powdered mixture to increase the strength of the solid, improve its hygroscopic nature and alter its taste.</p> |
