| 摘要 |
PROBLEM TO BE SOLVED: To provide infant, pediatric and adult nutritional products comprising pea protein hydrolysates having lowered immunological reactivity and improved flavor and organoleptic properties, including emulsion stability.SOLUTION: A nutritional product comprises a pea protein hydrolysate having less than 15,000 μg of immunologically active pea antigen per 1 gm of protein, wherein the pea protein hydrolysate preferably has less than 10,000 μg of immunologically active pea antigen per 1 gm of protein.EFFECT: The nutritional product may also be used as a nutritional source for individuals who are intolerant and/or allergic to milk proteins and soybean proteins and/or who have malabsorption, maldigestion, or other gastrointestinal conditions.SELECTED DRAWING: Figure 1 |
