发明名称 |
Air classification of flour. |
摘要 |
<p>Air-classification of flours with a particle size of 5-160 mu m is best performed on flours that are remilled at least once to give a remilled flour with an x-50 of less than 40 mu m. The remilling, preferably being carried out by using a jet air mill, a Retsch mill or an extruder. In this way a higher yield of a fraction, enriched in protein (up to 40% protein) and a higher yield of a starch fraction with a low protein content (even less than 3 wt%) can be obtained. Wetting of the remilled flour, prior to remilling and drying of the remilled flour, prior to air classification lead to improved results.</p> |
申请公布号 |
EP0555901(A1) |
申请公布日期 |
1993.08.18 |
申请号 |
EP19930200199 |
申请日期 |
1993.01.27 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
GRAVELAND, ARIS, UNILEVER RESEARCH LABORATORY;HENDERSON, MATTHIJS HUIBERT UNILEVER RESEARCH LAB.;LINDERS, LEONIE J.M. |
分类号 |
A21D6/00;B02C9/00;B07B4/00;B07B7/00;B07B9/02 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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