发明名称 |
Functional enhancement of microorganisms to minimize production of acrylamide |
摘要 |
The present disclosure provides yeast transformed with a nucleic acid molecule (GAT1 ) to reduce nitrogen catabolite repression of asparagine transport/degradation and/or overexpress genes (ASP1 or ASP3) encoding cell- wall or extracellular proteins involved in asparagine degradation and/or genes (AGP1 or GNP1 or GAP1 ) encoding proteins involved in asparagine transport under food preparation/processing conditions. The genetically modified yeast has enhanced ability to reduce acnlamide concentration in foods prepared by heating. Also provided are methods and uses of the transgenic yeast for reducing acnlamide in a food product and food products having reduced acrylamide content prepared using the transgenic yeast. |
申请公布号 |
AU2011223445(A1) |
申请公布日期 |
2012.10.25 |
申请号 |
AU20110223445 |
申请日期 |
2011.03.01 |
申请人 |
FUNCTIONAL TECHNOLOGIES CORP. |
发明人 |
CHHUN, ALINE;HUSNIK, JOHN IVAN |
分类号 |
C12N1/21;A23L1/00;A23L1/30;C12N1/15;C12N1/19;C12N9/82;C12N15/00;C12N15/55;C12N15/63;C12N15/81 |
主分类号 |
C12N1/21 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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