| 摘要 |
PURPOSE: A producing method of fermented feed using tangerine peels and beer by-products including treber is provided to improve the milk generation amount of milking cow, and to promote the growth of domestic animals. CONSTITUTION: A producing method of fermented feed using tangerine peels and beer by-products comprises the following steps: preparing the beer by-products having the water content of 85% at 5-8 deg C; cooling gruel obtained by boiling molasse in water, and inserting yeast into the gruel for culturing for 24 hours; inserting corn flour, corn gluten feed, beet pulp, and cotton seed meal into a fermenter, and mixing the ingredients for 30 minutes at 25-30 deg C before fermenting for an hour; inserting the tangerine peels into the fermented ingredients, and adding corn flakes and black bits into the mixture before settling the mixture for 30 minutes; inserting the prepared liquid yeast culture fluid into the mixture, and activating the mixture at 35-52 deg C for 2 hours; adding alfalfa hay, oat hay, the beer by-products, protective fat, and other ingredients into the mixture, and stirring the mixture for an hour; stirring the mixture every 10 minutes for 3 hours, and inserting a microorganism composition into the mixture for stirring for 2 hours; and fermenting beer by-products before mixing with the fermented mixture, and aging the mixture for 48 hours after removing air.
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