| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. Method provides for preparation of formula components, cutting of yacon, its drying in microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, yacon flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. One extracts cocoa bean husks with corresponding miscella separation. One cuts scorzonera or dandelion roots or oyster plant, its drying in microwave field at preset process parameters. Mixture is fried, impregnated with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. It is followed by pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. The flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling. ^ EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
