| 摘要 |
The invention relates to a process for making an extruded food product, characterized in that to enable inclusions to be deposited on the surface, it comprises downstream of at least one extrusion die producing a ribbon of extruded and expanded paste: a) surface deposition of at least one layer of an instant-grab food-grade adhesive; b) surface deposition of inclusion including at least one type of inclusion; c) pre-cutting of the paste ribbon; d) drying and toasting of the paste ribbon; e) snapping of the paste into individual extruded portions; f) chilling of the individual extruded portions; and in that it comprises, before a and between b and c, rolling-out of the extruded paste ribbon. |
