| 摘要 |
PROBLEM TO BE SOLVED: To provide cooked Tofu (soybean curd) by which a plurality of food materials and nutrients can be ingested at once with saving time and labor, seasonal tastes can be enjoyed and uses other than subsidiary foods can be enabled by adding solid, powdery and liquid materials, before soybean milk is coagulated to be Tofu, and dispersing them throughout whole Tofu.SOLUTION: The cooked Tofu 7 in which the solid, powdery and liquid materials are dispersed in good balance is prepared by adding the solid, powdery and liquid materials into the soybean milk with agitation, adding a coagulant after they have been uniformly dispersed and coagulating the dispersion. By changing ingredients and seasonings to fruits, processed fruits and the like, the Tofu is brought to have a function as a dessert and the uses of the Tofu other than subsidiary foods can be realized. |
