METHOD OF PRODUCTION OF TINNED FOOD OF TINNED PREPARED CUCUMBERS

摘要

FIELD: food industry. ^ SUBSTANCE: method implies that prepared cucumbers are isolated from liquid phase, rinsed with drinking water, kept in solution of dark blue lustrous FCF, tartrazine and, if necessary, quinolinic yellow, made on last rinsing water, packed, added with filling liquid, tinned and sterilised. ^ EFFECT: invention excludes risk of undesirable colour of cucumbers that simplifies production technique of tinned food. ^ 2 cl