| 摘要 |
A grease strainer that will allow grease to drain from food through the strainer and into a food cooking apparatus such as a skillet when cooking pre-selected food items as the food cooks or as the strainer is raised above the level of grease in the food cooking apparatus. The grease strainer having a substantially flat plate like member of a predetermined shape and thickness with a plurality of apertures formed through the strainer to allow grease to drain. A handle having a predetermined shape is attached at a first end thereof to an upper surface adjacent an outer edge of the substantially plate like member.
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