POWDERED, COLD-WATER SOLUBLE/DISPERSIBLE, FOAMABLE COMPOSITION

摘要

The present invention relates to a composition suitable as a foamer or topping of a food product, in particular for a cold beverage and a method of preparing such composition. In particular the invention relates to a powdered, cold-water soluble/dispersible, foamable composition, having particles that comprise a mixture of a water-soluble/dispersible foam stabiliser and a medium chain triglyceride oil.