发明名称 |
METHODS FOR ENHANCING THE PALATABILITY OF FOOD COMPOSITIONS |
摘要 |
Methods for enhancing the palatability of food compositions by adding to the compositions a palatability enhancing amount of an extract of an herb or spice of the botanical genus Artemisia. The extract is added to the food compositions in an amount equivalent in flavorant effect to at least about 0.0001% by weight of tarragon essential oil. The resulting food compositions are more palatable to the animal and, therefore, help to ensure adequate food consumption by and the health and wellness of the animal. |
申请公布号 |
WO2006065841(A3) |
申请公布日期 |
2006.10.26 |
申请号 |
WO2005US45131 |
申请日期 |
2005.12.12 |
申请人 |
HILL'S PET NUTRITION, INC.;QVYJT, FERNANDO |
发明人 |
QVYJT, FERNANDO |
分类号 |
A23L1/221 |
主分类号 |
A23L1/221 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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