| 摘要 |
<p>A device including three main receptacles (A, B, C) having three coplanar openings (1, 2, 3) at the top thereof, wherein said receptacles are of different sizes and contain different types of food for each meal. The volumes and size ratios of the receptacles are selected to define balanced food servings with a lower calorie value. A rotary scraper (10) is used to remove excess food and thus control serving size.</p> |
