METHOD FOR CONTINUOUS PRODUCTION OF MINCED MEAT, DRIED AND RESTORED IN THIN SLABS

摘要

The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper, conveying the minced meat into a meat pump (3), continuously presented in the form of a tube or a continuous flattened strip (1a); unwinding a film capable of forming a sealing sheath around the continuous tube or strip of minced meat; passing said sheathed minced meat tube or strip in a rolling device (5), for spreading the minced meat into a strip configuration (1b), in a thin layer, in a compacting and texturing configuration not revealing the meat parts themselves; continuously unwinding in a dehydrating solution bath (6); curing the drawn minced meat strip; at the output of the bath removing the sheath-forming film; conveying the thin rolled minced meat strip to a cutting and packaging station.