| 摘要 |
PURPOSE: A cooking apparatus is provided to correctly and simply control a water content while shortening a cooking time. CONSTITUTION: A cooking apparatus has a cooking vessel(1), a bottom heater(3) for heating a bottom(13) of the cooking vessel, a heat exchanging jacket(5) for passing steam to exchange heat with the body of the cooking vessel, a fluid source(7) for supplying and draining the steam to and from the heat exchanging jacket, a weighing unit(9) for detecting the gross weight of the cooking vessel and heat exchanging jacket, a memory for storing a reference weight change corresponding to a water-content change, and a controller(11) for controlling the bottom heater and fluid source to attain the reference weight change.
|
