| 摘要 |
<p>The invention relates to an agent for preventing or inhibiting the retrogradation of starch, comprising an extract of processed vegetables and/or fruit, in particular carrots, green beans, apples, grapes, sugar beets and/or one or more uronic acids therefrom. The agent can be used as bread improved, in pasta products and non-food applications. The invention further relates to a method for preventing the retrogradation of starch.</p> |
