| 摘要 |
A gum prepared by mixing water, sugar, starch syrup, acid, coagulant, buffer, flavor, and colorant. Pectin and gelatin are used together as the coagulant in amounts of 1.9 to 2.6 and 1 to 3.8 % by weight, respectively, based on the total solid content of the principal starting material comprising sugar, starch syrup, acid, coagulant, and buffer. |
