NON-DIGESTIBLE FAT SUBSTITUTE COMPRISING A NON-DIGESTIBLE LIQUID OIL HAVING A MP BELOW 37 DEGREES CELCIUS AND NON-DIGESTIBLE SOLID PARTICLES OF POLYESTER POLYOL, SOME OF THE ESTER GROUPS OF WHICH COMPRISE C20+ AND C2+ FATTY ACID RESIDUES

摘要

Nondigestible fats having relatively flat Solid Fat Content (SFC) profile slopes between typical room and body temperatures are disclosed. These nondigestible fat contain a liquid nondigestible oil and relatively small nondigestible particles dispersed in the oil to control passive oil loss. Edible fat-containing products containing these nondigestible fats can be less waxy tasting due to the lower level of solids required for passive oil loss control.