| 摘要 |
A barbecue adapted for portability and being gas-fired. A parallel smoker plate assembly intermediate a gas burner and a cooking plane enhances heat transfer to provide even cooking heat across the entire cooking area. Each of two parallel plates in the smoker plate assembly have offset aperture patterns that facilitate the transfer of heat while preventing the accumulation of liquids from any food in the combustion chamber. A burner assembly with an open-ended tube receives fuel from a pressurized gas bottle having a regulator and discharge tube that readily connects to a detaches from one end of the barbecue. When detached, the gas bottle, regulator and discharge tube stow readily within the barbecue. Integral, pivotal leg structures lying within the combustion chamber shift between stowed positions where they are positioned interiorly of the exterior surface of a barbecue and supporting positions where they stably support the barbecue on a surface.
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