发明名称 |
Method for manufacturing snack foods |
摘要 |
A method for manufacturing a snack food comprises the steps of preparing a paste of a ground or pulverized vegetable and/or fruit, the paste having a moisture content ranging from 50 to 85% by weight and a saccharide content ranging from 5 to 35% by weight, and then drying the paste to give a snack food having a moisture content ranging from 1 to 6% by weight and a bulk density ranging from 0.3 to 0.8 g/ml. The method can provide snack foods exhibiting palatability which has never been attained, mainly comprising vegetables and/or fruits, having a moisture content ranging from 1 to 6% and a bulk density ranging from 0.3 to 0.8 g/ml. The snack foods manufactured according to this method can be used as health confectionery after independently packaging or incorporating into a container.
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申请公布号 |
US5264238(A) |
申请公布日期 |
1993.11.23 |
申请号 |
US19930041878 |
申请日期 |
1993.04.02 |
申请人 |
HOUSE FOOD INDUSTRIAL CO., LTD. |
发明人 |
TAGA, KAZUMITSU;NARUKAMI, TOSHIHIKO;KAWAKADO, MISAKO |
分类号 |
A23L1/20;A23L1/212;A23L1/337;(IPC1-7):A23B7/02 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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