| 摘要 |
The invention relates to a kitchen fume extractor, particularly for use in professional cooking or individual family cooking, comprising a rigid exterior whose bottom part has a suction opening positioned above cooking equipment such as cookers and the like. This kitchen fume extractor is characterised by the fact that it comprises suction means 7 and treatment means 8 for the vitiated air coming off the cooking equipment and utensils, the treated air being reintroduced into the kitchen after treatment. The invention relates chiefly to the manufacture of professional cooking equipment. <IMAGE>
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