发明名称 |
Process for preparing low calorie french fry product |
摘要 |
A french fry product of low calorie content is prepared by dipping blanched potato strips in a solution containing sodium acid pyrophosphate and caramel, and optionally glucose. The strips containing the solution residue are panfried for a maximum time of 40 seconds at 320 DEG -335 DEG F., or alternatively sprayed with a fine coat of hot oil, and then frozen. Upon reconstitution, the product contains at least 10% less calories than a conventional french fry and as much as 45% less calories.
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申请公布号 |
US4542030(A) |
申请公布日期 |
1985.09.17 |
申请号 |
US19850708889 |
申请日期 |
1985.03.06 |
申请人 |
ORE-IDA FOODS, INC. |
发明人 |
HAURY, JOHN F.;HENSLEY, CHARLES T. |
分类号 |
A23L1/217;(IPC1-7):A23L1/216 |
主分类号 |
A23L1/217 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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