| 发明名称 | Foaming coffee composition | ||
| 摘要 | The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continuous phase comprising particles of a foamable component containing a gas. | ||
| 申请公布号 | US9591863(B2) | 申请公布日期 | 2017.03.14 |
| 申请号 | US201514606433 | 申请日期 | 2015.01.27 |
| 申请人 | Kraft Foods R & D, Inc. | 发明人 | Imison Thomas Philip |
| 分类号 | A23F5/32;A23F5/40;A23F5/42 | 主分类号 | A23F5/32 |
| 代理机构 | Fitch, Even, Tabin & Flannery LLP | 代理人 | Fitch, Even, Tabin & Flannery LLP |
| 主权项 | 1. A process for preparing a foaming instant coffee composition comprising the steps of: i. mixing particles of a foamable component with an aqueous coffee extract to form a coffee mixture; ii. before the particles of the foamable component have dissolved, freezing the coffee mixture; iii. granulating the frozen coffee mixture; and iv. forming the foaming instant coffee composition by removing water by sublimation, wherein the foaming instant coffee composition includes a continuous phase comprising an instant coffee matrix and a non-continuous phase comprising particles of the foamable component containing a gas, the non-continuous phase being entrapped within the instant coffee matrix. | ||
| 地址 | Deerfield IL US | ||