Cleaning and disinfecting liquid hand dishwashing detergent comprising a benzyl alcohol/ethanol mixture

摘要

The invention relates to a liquid cleaning and disinfecting hand dishwashing detergent composition comprising at least one surfactant selected from the group consisting of anionic, nonionic, cationic, zwitterionic, amphoteric surfactants, and mixtures thereof, at least one organic solvent and/or at least one hydrotrope, and a single antibacterial active and/or at least one sequestering agent. The cleaning and disinfecting hand dishwashing detergent composition eliminates 99.999% of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterococcus hirae in no more than 5 minutes at an 80% product concentration and 20 degrees Celsius according to the EN1276 suspension test;The present invention further relates to methods of cleaning and disinfecting dishware and/or dishwashing implements and/or skin using such a liquid of cleaning and disinfecting detergent composition.

主权项

1. A liquid cleaning and disinfecting hand dishwashing detergent composition
comprising: a) at least one surfactant comprising an alkyl ethoxy sulfate; b) from about 0.1% to about 0.9%, by weight of the total composition, of benzyl alcohol; c) from about 3% to about 6%, by weight of the total composition, of ethanol; d) a single antibacterial active present from about 0.001% to about 2% by weight of the total composition and is selected from the group consisting of halogenated benzyl alcohol derivatives, halogenated hydroxydiphenylethers, quaternary ammonium salts, a peroxide bleach system; e) at least one hydrotope selected from the group consisting of organic salts of cumene sulphonate, xylene sulphonate and toluene sulphonate, inorganic salts of cumene sulphonate, xylene sulphonate and toluene sulphonate, and mixtures thereof; and f) about 0.1% to about 5%, by weight of said composition, of a chelant; wherein the cleaning and disinfecting hand dishwashing detergent composition eliminates 99.999% of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterococcus hirae in no more than 5 minutes at an 80% product concentration and 20 degrees Celsius according to the EN1276 suspension test.