| 发明名称 |
Heat-moisture treated flours for improved retort efficiency |
| 摘要 |
The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F 0 value of at least 10. |
| 申请公布号 |
EP2786660(A1) |
申请公布日期 |
2014.10.08 |
| 申请号 |
EP20140161274 |
申请日期 |
2014.03.24 |
| 申请人 |
CORN PRODUCTS DEVELOPMENT, INC |
发明人 |
DREW, LESLIE;DAR, YADUNANDAN L. |
| 分类号 |
A21D6/00;A23B4/01;A23L1/29;A23L3/005;A23L3/10 |
主分类号 |
A21D6/00 |
| 代理机构 |
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