| 摘要 |
food industry, particularly, production of raw material. SUBSTANCE: product may be used as an independent product, and also for production of combined milk drinks, and at production of special alimentation. Method includes germination of seeds until development of germs with 1-2 mm height, their crushing up to homogeneous mass, extraction in hot water with hydromodule 1: 3-1: 5, and expressing through a filter. Prepared vegetable milk contains easily assimilable finely-peptide modified protein, free amino acids, soluble sugars, vitamins, macro- and microelements, and also biologically active substances. EFFECT: higher food value. 3 ex
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