Disclosed are formulations and methods for making an infused nut snack. Ingredient formula ranges and processing steps are disclosed that provide improved flavor, texture and appearance with the use of an aqueous flavoring solution applied to the nuts under vacuum conditions The infused nuts are oil or dry roasted and then minimally topically flavored.
申请公布号
WO2010117952(A1)
申请公布日期
2010.10.14
申请号
WO2010US29975
申请日期
2010.04.05
申请人
FRITO-LAY NORTH AMERICA, INC.;ANAND, ASHISH;VAZQUEZ DEL MERCADO, BARBARA;VAFAIE, MEHMAZ
发明人
ANAND, ASHISH;VAZQUEZ DEL MERCADO, BARBARA;VAFAIE, MEHMAZ