METHOD FOR MANUFACTURING THE COLOR CHART OF YELLOW PAPRIKA AND THE COLOR CHART OF YELLOW PAPRIKA THEREOF

摘要

PURPOSE: A method for making a color chart for determining maturation of yellow paprika is provided to easily determine maturation period and maximize freshness of the yellow paprika. CONSTITUTION: A method for making a color chart for determining maturation period of yellow paprika comprises: a process of measuring epicarp yellowness or pigmentation rate on epicarp; a process of grading in a five group based on yellowness of the epicarp; and a process of matching colors based on color of the graded yellow paprika. The five comprises a first group having 12.2-18.2 of yellowness, a second group having 18.2-25.5 of yellowness, a third group having 25.5-26.5 of yellowness, a fourth group having 26.5-28.5 of yellowness, and a fifth group having over 28.5 of yellowness.