Broth pan and sieve combination for blanching or cooking e.g. food, has sieve including rigid ring bearing hemispherical mesh made of perforated steel, where sieve is immersed into broth pan at various heights using hooks in handle

摘要

The combination has a broth pan filled with water for boiling, and a sieve (14) filled with food, where the sieve is immersed into the pan. The sieve includes a rigid ring (31) bearing a hemispherical mesh (15) made of perforated steel, and a handle (19) connected to the ring. The handle includes a metal strip (16) with hooks (22, 23), where the height of the sleeve is equal to the height of the broth pan. The sieve is immersed into the pan at various heights using the hooks based on the water level in the pan.