The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor and/or flavor stability of the finished beer.
申请公布号
ZA200807046(B)
申请公布日期
2009.07.29
申请号
ZA20080007046
申请日期
2008.08.15
申请人
NOVOZYMES A/S.
发明人
FESTERSEN, RIKKE M.;ELVIG, NIELS;BISGAARD-FRANTZEN, HENRIK
