摘要 |
The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation. |
申请人 |
CERESTAR HOLDING B.V. |
发明人 |
BROUNS, FREDERICUS, JOHANNES, PETRUS, HENRICUS;SIMON, JACQUES, GEORGES, DENIS, CENERE;BONNET, DIDIER, CHARLES, ROBERT;VANHEMELRIJCK, JOZEF, GUIDO, ROSA |