发明名称 |
Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
摘要 |
A method of forming a heat stable oil-in-water emulsion comprises providing a selected amount of an aqueous component comprising more than 50 weight percent water. The aqueous component is optionally heated and a selected amount of a solids component is added to the aqueous component under agitation to form a first intermediate. A selected amount of a milk fat containing component is heated to a temperature sufficient to predominantly melt the fat prior to being to the first intermediate to form a second intermediate. The second intermediate is optionally heated for a selected period of time. The second intermediate is homogenized at between about 250 psig and 5000 psig to form the heat stable oil-in-water emulsion comprising at least 20 weight percent milk fat. The second intermediate may be heated to between about 130° F. and 150° F. for a selected period of time. The second intermediate is homogenized at between about 250 psig and 5000 psig to form a third intermediate oil-in-water emulsion comprising at least 20 weight percent fat. A selected amount of shear sensitive component is added to the third intermediate to form the heat stable oil-in-water emulsion on the present invention.
|
申请公布号 |
US2005226986(A1) |
申请公布日期 |
2005.10.13 |
申请号 |
US20050150976 |
申请日期 |
2005.06.13 |
申请人 |
LAND O'LAKES |
发明人 |
PINSKI JOSEPH;FOX BILL |
分类号 |
A23C9/15;A23C15/00;A23D7/005;A23L1/24;A23L1/39;(IPC1-7):A23C15/00 |
主分类号 |
A23C9/15 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|