| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: method of preliminarily activating compacted yeast for production of bakery products destined for preventive meals comprises preparation of nutrient medium for activation, addition of fragmented compacted yeast thereto, and ageing resulting mixture. Nutrient medium is prepared by mixing flour, water, and powder obtained from mixed cake of tomato and grape grains by disintegrating mixed cake in thin (0.1-0.5 mm), spirally rotating film at 25-35°C and pressure 200-250 kg/cm3. Amount of powder obtained from mixed cake of tomato and grape grains represents 1-3% of the weight of flour, and ratio of tomato to grape seed residues varies between 1:1 and 1:3. ^ EFFECT: increased lifting power of yeast, reduced process time, and prolonged shelf time of bakery products. ^ 1 tbl, 3 ex |
