| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing onion puree or onion powder hardly having irritating odor, sharp taste components, harsh taste and discoloration, and capable of imparting preferable flavor of cooked vegetable and material feeling of dissolved vegetable to a food. <P>SOLUTION: 1. The method for producing the onion puree comprises bringing a raw onion after peeling the coat as it is or cut into a fragment having ≥8 cm<SP>3</SP>volume into contact with 0-600 pts. wt. hot water based on 100 pts. wt. onion, and boiling the onion for 5-120 min while keeping the temperature of the material so as to be 90-100°C. 2. The method for producing the onion powder comprises drying the onion puree obtained by the method of 1 so as to have 1-10% water content and 0.07-0.46 water activity, and pulverizing the dried product. 3. The soup or the sauce uses the onion puree obtained by the method of 1 or the onion powder. <P>COPYRIGHT: (C)2004,JPO |
