| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: vodka comprises the following components per 1000 dal: 65.5% sugar syrup, 11.0-12.0 l; carbohydrate modulus "Alkosoft", 2.7- -3.3 kg; rye dry bread an aqueous- spirituous infusion, 3.7-4.3 l; an aqueous-spirituous liquid, the balance, up to the blend strong 40%. Proposed invention provides preparing vodka with improved organoleptic indices, i. e. after taste of dried apricot kernel. EFFECT: improved properties of vodka. 2 ex |
