| 摘要 |
PURPOSE: A method for cooking chicken using white wine and herb medicines is provided which eliminates peculiar smell to chicken, tenders its flesh and minimizes fat due to tannin of white wine. Therefore, it taste and nutrition are improved. CONSTITUTION: A method for cooking chicken using white wine and herb medicines comprises the following steps of: (a) boning chicken; (b) slicing meat and cutting it into a size of 3cmx3cm; (c) mixing them with white wine and keeping them for 1 hour and (d) roasting them on iron plate, grill or porphyry plate. Chicken stock is cooked by boiling chicken bones, chicken foot in water with adding chestnut, ginseng, kalopanax pictus, jujube, ginger, soy sauce, salt, garlic, shallot, mushroom and kelp.
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