| 摘要 |
The medicinal product, according to the invention, is constituted of 0,093650 parts mixture of 4 strains: Lactobacillus acidophylus - LAR, Lactobacillus casei - LC, Lactobacillus plantarum - LPI and Streptococcus lactis - SLR, registered under numbers 31, 27, 10 and 36 in the Biosan Centre Collection (0,5 : 0,5 : 2,5 : 0,5), 40 parts of vitamin B1, 10 parts of vitamin B2, 100 parts of vitamin B6, 200 parts of calcium panthotenate and 6000 parts of L-lysine hydrochloride, the parts being expressed in weight. The Lactobacillus acidophylus - LAR no.31 strain is a non-spinning strain, with an acid power of 148 DEG T and ferments, at maximum efficiency, the raffinose and trehalose. The Lactobacillus casei - LC no.27 strain has an acid power of 185 DEG T and ferments the rhamnose. The Lactobacillus plantarum - LPI no.10 strain coagulates the milk without eliminating the whey, forms a rich deposit on a synthetic medium, has an acid power of 150 DEG T, ferments the xylose. The Streptococcus lactis - SLR no.36 strain ferments the esculin.
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