| 摘要 |
Agitators having processing grates intended to mix and process food or other materials in a kettle either with or without heating of the materials, the mixing structures of the invention being particularly useful in the processing of food such as mashed potatoes to produce a product which has naturallyoccurring "lumps" indicative of the use of real potatoes in the production of the product. The processing grates of the invention are preferably employed with horizontally disposed rotary shaft agitators operable within a kettle having a substantially hemispherical bottom portion, inner walls of the kettle being preferably scraped by scraping elements of the agitators to prevent burn-on of food materials during a mixing and/or cooking process. The processing grates of the invention can also function mounted to diagonally disposed rotary shaft agitators, the processing grates acting to reduce a food material such as potatoes to a homemade "lumpy" consistency. The potatoes are cooked either prior to or during subjection to the mixing action of the present agitators to produce a desirable product consistency such as is associated with a homemade mashed potato or similar product.
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