| 摘要 |
<p>Organic residues, residues from mushroom growing and residues from bovine manure are pounded and independently seeded with aerobic bacteria to allow independent pre-fermentation, the pre-fermented residues subsequently being admixed with peat and poultry droppings, the admixture being pounded and spread to allow a final fermentation after which the product is spread and packaged.</p> |
