| 发明名称 |
METHODS AND COMPOSITIONS RELATED TO FRENCH FRY DOUGH AND PRODUCTS THEREOF |
| 摘要 |
Disclosed herein include embodiments related to an ultra-high surface area French Fry product extruded from dough by a device and requiring a fraction of the cooking time compared with standard French fries, as well as producing a French Fry product that is crispier than standard French fries. |
| 申请公布号 |
EP3027032(A1) |
申请公布日期 |
2016.06.08 |
| 申请号 |
EP20140831165 |
申请日期 |
2014.07.29 |
| 申请人 |
ELWHA LLC |
发明人 |
CVETKOVICH, CHRISTOPHER;HEIMENDINGER, SCOTT;ODOM, JETH ROLLINS |
| 分类号 |
A21D10/00;A21D2/34;A21D2/36;A23L19/10;A23L19/18;A23P20/25;A23P30/20 |
主分类号 |
A21D10/00 |
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