| 摘要 |
PURPOSE: Functional reformed rice and a manufacturing method thereof are provided to improve cooking property of rice by making the reformed rice with components such as rice, glutinous rice, potato powder, dextrin and functional components. CONSTITUTION: A manufacturing method of functional reformed rice includes the following steps: crushing rice 35 ~ 40%(w/w), glutinous rice 35 ~ 40%(w/w), potato powder 5 ~ 10%(w/w), mulberry leaves dry powder or dried red ginseng powder 5 ~ 10%(w/w) to a particle size of 200 ~ 250 mesh; milling a mixture to a rice shape after molding powder with an extrusion-molding machine; drying or freeze-drying the milled rice. |
