| 发明名称 |
Method for reducing acrylamide content in thermally processed potato food products |
| 摘要 |
<p>Method for reducing acrylamide content in thermally processed potato food products so that the raw material before thermally process put into contact with potassium ferrocyanide K4[Fe(CN)6] and/or potassium iodate KIO3.</p> |
| 申请公布号 |
SK50192007(A3) |
申请公布日期 |
2008.10.07 |
| 申请号 |
SK20070005019 |
申请日期 |
2007.03.09 |
| 申请人 |
VYSKUMNY USTAV POTRAVINARSKY |
发明人 |
SIMKO PETER;KOLEK EMIL;SIMON PETER |
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