发明名称 |
СПОСОБ ВАКУУМНОЙ СУШКИ ПИЩЕВЫХ ПРОДУКТОВ |
摘要 |
FIELD: vacuum processes for treating matters and materials. ^ SUBSTANCE: method comprises steps of loading tray with layer of product into sealed chamber; evacuating gas out of chamber by means of vacuum pump; providing evaporation at residual pressure 4 - 8 kPa; agitating layer of product by vibration; heating product by means of infrared irradiation pulses till water boiling temperature at reduced pressure (30 - 50° C); realizing steam condensation by action of cold flow-through water. In order to optimize drying process, micro-controller operates according to predetermined control algorithm. ^ EFFECT: enhanced quality of ready product due to using controlled action upon raw material, possibility for keeping biologically active matters, reduced energy consumption. ^ 1 dwg |
申请公布号 |
RU2004133432(A) |
申请公布日期 |
2006.04.27 |
申请号 |
RU20040133432 |
申请日期 |
2004.11.16 |
申请人 |
Кемеровский Технологический Институт Пищевой Промышленности (RU) |
发明人 |
Попов Анатолий Михайлович (RU);Белокуров Александр Геннадьевич (RU);Попов Александр Анатольевич (RU) |
分类号 |
F26B5/04 |
主分类号 |
F26B5/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|