发明名称 СПОСОБ ВАКУУМНОЙ СУШКИ ПИЩЕВЫХ ПРОДУКТОВ
摘要 FIELD: vacuum processes for treating matters and materials. ^ SUBSTANCE: method comprises steps of loading tray with layer of product into sealed chamber; evacuating gas out of chamber by means of vacuum pump; providing evaporation at residual pressure 4 - 8 kPa; agitating layer of product by vibration; heating product by means of infrared irradiation pulses till water boiling temperature at reduced pressure (30 - 50° C); realizing steam condensation by action of cold flow-through water. In order to optimize drying process, micro-controller operates according to predetermined control algorithm. ^ EFFECT: enhanced quality of ready product due to using controlled action upon raw material, possibility for keeping biologically active matters, reduced energy consumption. ^ 1 dwg
申请公布号 RU2004133432(A) 申请公布日期 2006.04.27
申请号 RU20040133432 申请日期 2004.11.16
申请人 Кемеровский Технологический Институт Пищевой Промышленности (RU) 发明人 Попов Анатолий Михайлович (RU);Белокуров Александр Геннадьевич (RU);Попов Александр Анатольевич (RU)
分类号 F26B5/04 主分类号 F26B5/04
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