| 摘要 |
PROBLEM TO BE SOLVED: To provide a tartar sauce leaving the flavor of egg, simultaneously having a body taste and a plain flavor, and capable of eliminating the oily smell of fried foods to relish the fried foods. SOLUTION: This tartar sauce contains an oil phase raw material in an amount of 30-60% based on the total raw materials of the tartar sauce, citric acid in an amount of 0.1-0.5%, and an enzyme-treated lyso-yolk in an amount of 1-5%. |
